Kali China

The Kali China strain can be grown easily indoors. The recommended temperatures are or around 25C during the growing stage and the first 4 weeks of flowering. In the last month, temperatures should be dropped to around 20C for the rest of the flowering process in order to produce the thickest, most resinous buds possible from every single plant. The strain will be ready to harvest from the short flowering period of only 7-9 weeks – making it ideal for a grower who wants a quick turnaround whilst still producing very respectable yields. If grown outdoors the plant will be ready to harvest at the end of September or early October outdoors.