Bubba Cheese

Bubble Cheese is always the strain of choice among growers due to her top yielding tendency and the minimal effort it requires to cultivate to maturity. The strain excels pretty well outdoors as compared to indoors. The strain also tends to get really bushy with the lateral branches characterized with her signature cheesy smell with a Kush kick.  Indoor growers should expect the plant to reach full maturity within 7-9 weeks. However, her indoors yields are considerably less with an average yield of 200 g/m², they can be improved with adequate lighting. Outdoors, growers can harvest an average of 800 g/plant in Early November.